Sunday, February 7, 2010

Spinach Stuffed Chicken Breasts

Dinner last night was quite yummy!  So, here's that recipe I promised...

4 boneless, skinless chicken breasts
1/2 c. mayonnaise
2 cloves garlic, chopped
1/2 crumbled Gorgonzola
20 leaves fresh spinach
1 small jar roasted red peppers
4 slices bacon

Preheat oven to 375.  In a small bowl, mix mayo and chopped garlic.  Carefully butterfly each chicken breast making sure to not cut all the way through.  Spoon 1/4 of mayo mix on inside of chicken breast.  Top with 5 leaves spinach, 1/4 of Gorgonzola and 1/4 of roasted red peppers.  Fold chicken breast back together and wrap with a slice of bacon.   Place in baking dish.  Repeat with remaining 3 breasts.  Cover and bake 375 for 1 hour. 

Tonight's dinner is soft tacos....a yummy pre-game dinner!  Mike's cheering for the Colts and I'll be cheering for the Saints.  Should make for fun night!

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