4 boneless, skinless chicken breasts
1/2 c. mayonnaise
2 cloves garlic, chopped
1/2 crumbled Gorgonzola
20 leaves fresh spinach
1 small jar roasted red peppers
4 slices bacon
Preheat oven to 375. In a small bowl, mix mayo and chopped garlic. Carefully butterfly each chicken breast making sure to not cut all the way through. Spoon 1/4 of mayo mix on inside of chicken breast. Top with 5 leaves spinach, 1/4 of Gorgonzola and 1/4 of roasted red peppers. Fold chicken breast back together and wrap with a slice of bacon. Place in baking dish. Repeat with remaining 3 breasts. Cover and bake 375 for 1 hour.
Tonight's dinner is soft tacos....a yummy pre-game dinner! Mike's cheering for the Colts and I'll be cheering for the Saints. Should make for fun night!
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